October 29, 2021

Autumn at Independence Grove

October 29, 2021

Autumn at Independence Grove

Autumn. The word itself elicits images of nesting, comfort, and all the cozy feels. We slow down, both in our lives and in our cooking. It’s a time when our thoughts of food transition from the bright freshness of summer to the warm heartiness of harvest. The immediacy of tossed-together salads and quick-grilled proteins transform into deep roasted vegetables and slowly braised meats. It’s a time to reflect, appreciate, and harvest all the beautiful feelings which have ripened over the summer.

Autumn at IG

At Independence Grove, we are fortunate to watch the changing of the seasons right outside our door. The variegated greens of summer give way to the brilliant oranges, reds, and yellows of autumn. Similarly, on our plate, bright new potatoes mature, becoming deeply caramelized sweet potatoes. Herbed chicken breasts mellow into slow-roasted turkey. Everything about Autumn celebrates the patience of waiting for the last falling leaves and the promise of comforting fare.

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September 27, 2017

Vibrant Fall Weddings

September 27, 2017

Vibrant Fall Weddings

Fall is upon us and we couldn’t be more excited to take advantage of the season’s gorgeous colors and delicious fall-inspired cuisine.

From the spectacular fall foliage that surrounds the entire preserve (all 1,100-acres) to the flavorful and unique seasonal ingredients we get to creatively incorporate into our menus — this really is the most beautiful time of year at Independence Grove.

Here’s a sneak peak of Independence Grove’s vibrant colors during fall:

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