JARED'S BAR MITZVAH
Friends and family were ready to celebrate Jared’s coming-of-age ceremony in a big way. The service was held outdoors in the Native Garden followed by a celebration in Audubon Hall, which was transformed into a mega sports arena. Around the room hung giant sports-themed comics featuring the guest of honor, while towering ESPNZone logos served as centerpieces. To round out the experience, guests snacked on an array of gourmet versions of classic concession stand treats, including popcorn and nachos.
V – Vegetarian N – Contains Nuts GF – Does Not Contain Gluten
Lemon Thyme Chicken Skewers
Served on a bamboo knot pick, accompanied by lemon aioli.
Duck Moo Shoo
With hoisin sauce, wrapped in a scallion pancake and tied with a chive.
Mexican Seven Layer V
In an herbed tortilla cup.
New York Smoked Salmon Maki
Smoked salmon, cilantro mayo and sliced Granny Smith apple, sprinkled with black tobikko.
Nacho Bar V I GF
Yellow corn tortilla chips with warm melted cheese served in a #200 food boat.
Antique Popcorn Cart V I GF
Serving freshly popped popcorn.
Mozzarella Sticks V
Served with marinara sauce.
Paoched Pear Salad V I N I GF
Mixed baby field greens with red wine poached pear, sun-dried cherries, candied pecans and Amish bleu cheese, tossed in our homemade pomegranate sherry vinaigrette and garnished with an edible flower.
“Mini” Matzo Ball Soup
Layers of chicken paillard, sautéed spinach, portobello mushroom and tomato concassé, napped with port wine demi.
Wild Mushroom Risotto Cake
Saute of Zucchini, Yellow Squash & Carrot Batonettes
Fresh Herb Garnish
Served with BBQ sauce.
Served with melted cheddar cheese and ketchup.
Vanilla Milkshakes V I GF
Topped with whipped cream, rainbow sprinkles, a maraschino cherry and a straw served in a mini glass mug.
Turtle Marshmallows N
On a pretzel stick.
Warm, Miniature Chocolate Chip Cookies V
Served with Oberweis milk in mini mug shots.
Cheesecake Lollipops V
Petite Gourmet Fresh Fruit Kebobs V I GF