JULIA'S BAT MITZVAH
After watching Julia become a woman on the altar, friends and family entered a fabulous celebration, toasting in celebration of this rite of passage. Julia’s favorite colors of purple, pink and blue adorned Audubon Hall, while guests danced the night away and enjoyed her favorite foods such as egg rolls, pizza and red velvet cupcakes.
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V – Vegetarian N – Contains Nuts GF – Does Not Contain Gluten
Cornucopia of Smoked Salmon
Atop a dark rye crostini round with dill cream cheese, cracked pepper and a sprig of dill.
Medium Rare Chilled Tenderloin of Beef
With romaine lettuce, horseradish chive sauce, quartered cherry tomato and parsley garni atop a Tuscan crostini.
Jumbo Shrimp Cocktail GF
Served in a 2oz shot glass dipped in margarita salt, with spicy tequila lime cocktail sauce, garnished with a slivered lime triangle.
Spicy Tuna Cones
Ahi tuna, cucumber, orange tobikko and spicy Japanese aioli.
Miniature Mug of Soup GF
Butternut squash drizzled with cinnamon-spice crème fraîche.
Mozzarella Sticks V
Served with marinara sauce for dipping.
Petite Pups en Croute
Pigs in a blanket served with yellow mustard for dipping.
Cheese Quesadillas V
Served with mild salsa for dipping.
Miniature Vegetable Egg Rolls V I N
Served with sweet ‘n sour sauce.
House Salad V I GF
Romaine, Boston bibb, radicchio and red leaf lettuce, carrot, julienned yellow squash and zucchini, roasted beet, cherry tomatoes and radish slices, tossed with our champagne dijon vinaigrette and topped with a carrot ribbon.
Caesar Salad
With sourdough croutons.
Asian Style Chilean Sea Bass
With a sweet mirin glaze, garnished with pea shoots and tri-pepper curl garnish, served resting on a bed of coconut-infused forbidden rice.
Petite Filet
Napped with our port wine reduction.
Sesame Flavored Chinese Long Bean Knot
With baby zucchini and pattypan yellow squash, baby carrot and sugar snap peas.
Spaghetti & Meatballs
Thin Crust Cheese Pizza
Fresh Fruit Garnish
Strawberry Shortcake V
Garnished with a whipped cream rosette and a sliced strawberry in a mini martini glass with a silver demitasse spoon.
Miniature Tiramisu Push-pops
Layers of cookies and mascarpone mousse garnished with a chocolate covered coffee bean.
Milk Chocolate Dipped M&M® Cookie Dough V
Served from a purple teaspoon.
Southern Red Velvet Cupcakes V
Filled with chocolate mousse and topped with cream cheese frosting.
White Chocolate Dipped Krispy Treat
On a stick. Decorated with a purple “J”.
