GRADUATION PARTY

Friends and family joined together at the North Bay Pavillion to celebrate Ashley’s high school graduation. The luau-inspired event featured Polynesian decor, a whole roasted pig and plenty of games and activities to make this an unforgettable summer bash.

MENU

V – Vegetarian     N – Contains Nuts     GF – Does Not Contain Gluten

HORS D’OEUVRE BUFFET

Whole Roasted Pig
Served with freshly baked pan buns, accompanied by pineapple salsa and BBQ sauce.

LUNCH BUFFET

BBQ Marinated Chicken Kebobs
Skewered with red and green bell pepper, red onion and mushroom.

Soy Marinated Sirloin Kebobs

Citrus Marinated Shrimp Kebobs  GF

Grilled Vegetable Display  V I N I GF
Eggplant, asparagus, red and green peppers, zucchini, yellow squash, carrot and mushrooms, served with roasted red pepper sauce.

Vegetable Egg Rolls  V I N
Served with sweet ‘n sour and hot mustard sauces.

Shrimp Fried Rice  V I GF

Mandarin Noodle Stir Fry  V I GF

Caesar Salad
Served with homemade Caesar dressing.

Fresh Fruit Salad  V I GF
Rows of watermelon, cantaloupe, honeydew, pineapple and red and green grapes.

Corn on the Cob in the Husk  V I GF
Served with special butter sauce.

BBQ BREAK

4 oz Char Burgers
Served with freshly baked golden old fashioned rolls.

2 oz Char Dogs
Served with freshly baked poppyseed buns.

Condiment Station  V I GF
Relish, diced onion, pickle spears, pickle chips, sauerkraut, sport peppers, sliced tomatoes, squirters of ketchup and mustard.

French Fries  V I GF
Served with ketchup.

Potato Chips  V I GF

Chilled Watermelon Slices  V I GF

DESSERT

Old Fashioned Ice Cream Cart  V I N
Serving assorted novelty ice cream bars.

ENTERTAINMENT

Pedal Boat Rental

Volleyball

DJ/MC Performance

Sports Equipment Rental
Includes bats, 6” softballs, set of bases, frisbees, basketballs, footballs, soccer balls, air pump, air pump needles, playground balls, cans of chalk and chalk striper.

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