ALL DAY MEETING
An all day departmental meeting took place to discuss new policies, recognize exceptional leadership and reflect on the past year’s milestones. Key discussions were conducted over breakfast and lunch, followed by a round of engaging speeches helping to foster ambition for the coming year.
MENU
V – Vegetarian N – Contains Nuts GF – Does Not Contain Gluten
U-shape Style Seating
For 18 with EIG meeting chairs.
Pad of Paper, Pen & Bottle of Water
At each seat.
Audio/Visual
1-LCD projector with remote control, 6’x8’ tripod screen, AV table/cart, with power, LCD, audio, laptop connections and 1 hour of technical assistance.
5-Spider Strips
With 5 outlets each.
4-Flipchart Easel
With self-stick flipchart pads and markers.
Hot Oatmeal V
Offered with raisins, honey, milk, brown sugar and cinnamon.
Miniature Bagels & Bialys V
With plain and chive cream cheese packets.
Petite Butter Croissants V
With whipped butter, margarine and preserves packets.
Assorted Individual Yogurts V I N
Plain and flavored lite and greek yogurts, accompanied by granola with raisins and dried apricot.
AM Sweets V I N
Fresh daily assortment of danish, tea bread, muffins, cinnamon rolls, crunch cakes and more.
Fresh Sliced Fruit Display V I GF
Orange, Apple & Cranberry Juice Bottles
Hot Beverages
Seattle’s Best® regular and decaffeinated coffees, hot water, Tazo® herbal tea and regular tea, cream, sugar, Equal®, Splenda®, Sweet ‘n Low® and lemon wedges.
Texas Barbeque Beef Brisket
With prickly pear BBQ sauce.
Vegetable Enchilada Casserole V I GF
Arroz Verde GF
Southwestern Caesar Salad GF
Romaine lettuce, diced tomato, black beans, jícama, roasted corn, Chihuahua cheese and blue corn tortilla strips, tossed in our homemade lime Caesar dressing.
Freshly Baked Bread V
Jalapeño brioche, poblano cheese finger rolls and corn muffins. Served with whipped butter rosettes.
Assorted Gourmet Pastries V I N
Homemade Mexican wedding cookies, brownies and flan.
Fresh Sliced Fruit Display V I GF
Bags of Pretzels & Popcorn V
Ice Cream Sandwiches V
