MOLLY & ADAM

From the serene bayside ceremony to the open outdoor reception under the cedar pavillion, this low-key couple had the wedding setting of their dreams. Guests played yard games and danced the day away while feasting on the couple’s picnic favorites.

MENU

V – Vegetarian     N – Contains Nuts     GF – Does Not Contain Gluten

HORS D’OEUVRE BUFFET

Mediterranean Hummus Display  V
With sliced cucumber and plum tomatoes, served with herbed toasted pita triangles.

Fresh Vegetable Display  V  I  GF
Carrot, red and green bell peppers, jícama, yellow squash, zucchini, cauliflower and broccoli, served with spinach scallion and artichoke chive dips.

LEMONADE & ICED TEA STATION

Strawberry Rhubarb Lemonade
With floating strawberries.

Blueberry Lemonade
With floating blueberries.

Brewed Iced Tea
Sugar, Sweet ‘n Low, Splenda®, lemon wedges and stirrers.

DINNER BUFFET

6 oz Char Burgers
Served with freshly baked golden old fashioned rolls.

Garden Burgers®
Served with freshly baked golden old fashioned rolls.

BBQ Chicken

Grilled Onion   V  I  GF

Sliced American Cheese   V  I  GF

Condiment Station  V
Ketchup and mustard squirters, relish, pickles, diced white onion and BBQ sauce.

Grilled & Chilled Vegetables  V  I  N  I  GF
Asparagus, mushrooms, red and green bell peppers, jícama, cauliflower and carrot, served with roasted red pepper sauce.

Bowtie Pasta Salad  V
With sliced roma tomato, fresh basil and mozzarella in our garlic infused olive oil.

Redskin Potato Salad   V  I  GF 

Fresh Fruit salad  V  I  GF 
Watermelon, cantaloupe, honeydew, pineapple and red and green grapes.

Freshly Baked Corn Bread Squares  V
Butter and margarine packets.

DESSERT BUFFET

Cupcake Tree  V  


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