AMANDA & SAMEER

From the exotic botanicals and bright swaying fabrics to the unbridled energy of family and friends, Amanda and Sameer’s wedding was a whirlwind weekend of endless food and celebrations. Brimming with traditional Indian flair and some western touches, a series of ceremonies led to an energetic night of Bollywood style dancing. Meanwhile, the specially designed menu captured the sensational colors, flavors, and aromas of authentic Indian cuisine.

MENU

V – Vegetarian     N – Contains Nuts     GF – Does Not Contain Gluten

AS GUESTS ARRIVE

Mango Lassi

PASSED HORS D’OEUVRE

Assortment of Spinach, Cauliflower & Mushroom Pokoras  V
With tomato dipping sauce.

Vegetable Samosas  V
Served with tamarind and cilantro chutney.

Japanese Eggplant Crisps  V
Topped with fresh mozzarella, oven dried pear tomato and oregano oil.

Baby Artichoke  V I GF
With goat cheese, black olive tapenade and sun-dried tomato.

Brie & Mango Quesadillas  V
Served with smoked tomato salsa.

SET ON TABLES

Raita  V I GF

Pappadi

FIRST COURSE

Braised Beet Green Salad  V  I GF
Ginger and chili braised beets and beet greens, field greens and golden raisin vinaigrette.

DINNER BUFFET

Malai Kofta  V I N

Khadai Paneer  V I GF

Bhindi Fry  V I GF

Chicken Tikka Masala  N

Saffron Rice  GF

Paratha  V I GF

DESSERT BUFFET

Wedding Cake  V
Offered with raspberry coulis.

Chocolate Dipped Tuxedoed Strawberries  V I GF

Ras Malai  V 

Gulab Jamon  V 

Fresh Sliced Fruit  V I GF

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