AMANDA & SAMEER
From the exotic botanicals and bright swaying fabrics to the unbridled energy of family and friends, Amanda and Sameer’s wedding was a whirlwind weekend of endless food and celebrations. Brimming with traditional Indian flair and some western touches, a series of ceremonies led to an energetic night of Bollywood style dancing. Meanwhile, the specially designed menu captured the sensational colors, flavors, and aromas of authentic Indian cuisine.
V – Vegetarian N – Contains Nuts GF – Does Not Contain Gluten
Assortment of Spinach, Cauliflower & Mushroom Pokoras V
With tomato dipping sauce.
Vegetable Samosas V
Served with tamarind and cilantro chutney.
Japanese Eggplant Crisps V
Topped with fresh mozzarella, oven dried pear tomato and oregano oil.
Baby Artichoke V I GF
With goat cheese, black olive tapenade and sun-dried tomato.
Brie & Mango Quesadillas V
Served with smoked tomato salsa.
Raita V I GF
Braised Beet Green Salad V I GF
Ginger and chili braised beets and beet greens, field greens and golden raisin vinaigrette.
Malai Kofta V I N
Khadai Paneer V I GF
Bhindi Fry V I GF
Chicken Tikka Masala N
Saffron Rice GF
Paratha V I GF
Wedding Cake V
Offered with raspberry coulis.
Chocolate Dipped Tuxedoed Strawberries V I GF
Ras Malai V
Gulab Jamon V
Fresh Sliced Fruit V I GF