Trip Around the USA

You and your guests will have an array of food
stands thematically presented and cooked on site
by our team of picnic professionals. Buffets may be
chosen as presented, or you are free to design your
own. Choose 5 buffets for your "county fair picnic,"
or choose any buffet(s) as an addition to the picnic
of your choice. Please fax in your choices
for a custom quote.

P.S. Don't forget to choose a dessert buffet and
specify your choice of beverages

WESTERN ROUNDUP

Buffet will be Decorated with Bales of Hay,
Miner's Lanterns, Bandanas and Red
and White Check Linens

BBQ Chicken
or
Turkey Drumsticks

Tender Pork Spareribs or Beef Ribs

Beef, Chicken or Vegetarian Chili
Condiments to Include Shredded Cheddar Cheese,
Sour Cream and Diced Onion

Toasted Garlic Bread

ALL AMERICAN

Buffet will be Decorated with Red, White and Blue
Tablecoverings

6 oz. Char Burgers
Served on Freshly Baked Sesame Seed Buns

1/4 lb. Jumbo Char Dogs
Served on Freshly Baked Poppyseed Buns

1/4 lb. Garden Burgers
Served on Freshly Baked Sesame Seed Buns

Condiments
Ketchup, Mustard, Relish, Pickle, Tomato, Sauerkraut,
Diced and Grilled Onion and Sport Pepper

Sliced American Cheese

Old Fashioned Macaroni Salad

Regular and BBQ Potato Chip

TOUR OF WINE COUNTRY

"Get the Feeling of Vineyard" Have your Buffet
Surrounded by Small Cocktail Tables and Larger
Tables with Striped Umbrellas. Buffet will be
Decorated with Barrels, Wine Bottles and Rustic
Country Props

Gourmet Grilled Sausages
Chicken Roasted Garlic, Chicken Apple and Our
Homemade Borwoers Sausages, Served
with a Variety of Gourmet Mustards,
Golden French Onion Rolls and
Crusty Baguettes

Mediterranean Potato Salad
Roasted New Potatoes, Green Beans, Red Onion,
Red Pepper and Kalamata Olives, Tossed
in our Homemade Rosemary Vinaigrette

Grilled Vegetable Display
with Eggplant, Zucchini, Yellow Squash, Red and
Green Bell Pepper, Red Onion, Mushroom,
Carrot and Asparagus

SOUTHERN DELITE

Decorated with Wicker, Ivy and Pretty Flowers

Whole Pig on a Spit
Served with Freshly Baked Sesame Seed Twists
BBQ Sauce and Pineapple Salsa

Country Fried Chicken (Fried on Site)

Farm Fresh Corn on the Cob in the Husk
Grilled on Site and Served in the Husk
with Melted Seasoned Butter

Barley and Black Eyed Pea Salad

Homemade Miniature Corn Muffins and Biscuits

"NEW" MEXICAN FIESTA

Buffet will be Decorated with a Mexican-Style
Market, Display of Terra Cotta, Sombreros,
Piñatas, Paper Flowers and Serapes

Sizzling Fajitas
Flour Tortillas, Filled with Spicy Chicken, Beef
and/or Shrimp, Confetti of Peppers
and White Onion
or
Quesadillas
Monterey Jack and Cheddar Cheese in Tomato
and Cilantro Tortillas, Served with Wonderful
Toppings to Include Homemade Pico de
Gallo, Sour Cream, Guacamole,
Scallion, Black Olives and
Shredded Lettuce

Classic Mexican Rice with Peas and Potatoes

Blue and Yellow Corn Tortilla Chips
Served with Spicy Mexican Salsa
and Homemade Guacamole

NEW YORK DELI

Buffet will be Decorated with Black and White
Checked Tablecoverings, Mustards and
Various Products Found on
Traditional Deli Shelves

2 ft. Deli Subs
Made to Order with Roast Sirloin, Turkey and Salami,
Topped with Cheeses, Lettuce, Tomato, Peppers
and Dressing

Whole Kosher Dill Pickles on a Stick

Potato Pancakes

Fresh Homemade Cole Slaw with Poppyseeds

HANGIN' AT THE WHARF

Buffet will be Decorated with Nautical Props, Fish
Nets, Sea Shells and Bubble Bowls with Goldfish

Peel 'n Eat Shrimp
Served with Cocktail Sauce and Lemon Wedges

Seafood Pasta Salad

Crab Cakes
Served with Remoulade Sauce

Relish and Crudite Bar
Array of Carrot and Celery Sticks, Broccoli Florets,
Radishes, Cauliflower, Pepperoncini Peppers and
Black Olives, Served with Ranch Dressing

CAPE COD FISH FRY

Buffet will be Decorated with Red and White
Checked Tablecoverings, Lobster Trap,
Galleons and Lanterns

Golden Fish Filets
Battered Natural Cut Fish Filets, Prepared
from Scrod and Cod Served with Fresh
Tartar Sauce, Lemon Wedges and
Malt Vinegar

Homemade Idaho Potato Chips
with French Onion Dip

Grilled Vegetable Salad

Warm Garlic Butter and Parsley Dipped Finger Rolls

BEST OF BOURBON STREET

Buffet will be Decorated with Green, Purple and
Gold Tablecoverings, Necklaces, Beads and Masks

Jambalaya
Served with Andouille Sausage and Chicken

Shucked to Order:
Oysters on the Half Shell

Muffuletta
New Orleans Style "Sub"with Genoa Salami, Italian Ham, Provolone and Cracked Olive Dressing

TASTE OF THE SOUTHWEST

Buffet will be Decorated with a Desert Display of
Large Cacti, Sunflowers and Chili Peppers

Carved by a Uniformed Chef
Marinated Beef Tri-Tips Served on Crunchy Bolilo
Rolls with Pico de Gallo and Ancho BBQ Sauce

Chicken Tamales
Served with Jaimé's Homemade Molé Sauce

Roasted Corn and Black Bean Salad

Jicama and Orange Salad

BAKERS DELITE PIE BAR

Apple, Pecan and Cherry Pie

Chocolate Cream and Key Lime Pie

New York Vanilla Ice Cream

MAYBERRY'S DESSERT PARLOR

Complete with Cookie and Candy Jars and Even Your
Own Little Ice Cream Parlor if You'd Like

Chocolate Fudge Brownies

Homemade Cookies

Root Beer Floats

Vanilla, Double Chocolate Chip and
Peppermint Ice Cream Cones

Taffy Apples

The Candy Jar
Candy Jars filled with Licorice, Baked Beans,
Gum Drops, Taffy and Anything Else You Remember
From Your Childhood

Country Fair Picnic Crab Boil Grilling at the Grove Northern Exposure The Recession Beater